For connoisseurs of honey who regularly use it, I would recommend:
1.To be most likely to choose a quality one, you need to have experience, and that it was something to compare, and for this you need at least once to get out into the countryside or to fairs of simple beekeepers (without printed labels and bright signboards) and try in sufficient detail different honey . The taste and appearance of this honey certainly will not forget! And will be compared with what then.
2. Look for a permanent supplier whose honey you like, and which you trust as a person. It is better that he himself was a beekeeper or his relatives / family, the closer to honey, the less likely is any deception.
3. Many beekeepers, conscientiously engaged in honey, do not understand that selling in the open sun harms honey. They say, but they take offense. About some I personally know that the whole summer honestly tried, but do not understand that they spoil honey at the stage of sale.
If you liked honey, but he was in the sun, then ask for a jar that was in the shade, which was not reached yet. Plastic containers all day standing in direct sunlight is not recommended. This is the same heat treatment that preserves the taste, but reduces the beneficial properties.
4. Interaction with the metal, pumping out on the honeycomb (actually centrifuging), filtering through metal sieves, also does not add value to honey, that’s why honey in honeycombs is so expensive. There honey is exactly natural (provided that the bees are not fed sugar syrup). Materials on this subject can be searched online. But to get honey, which did not interact with metal is “aerobatics”.
All good to honest beekeepers and honey lovers!