Royal jelly is a product produced by bees with the help of special glands for feeding the queen and bee brood. Contains substances that contribute to the rapid and healthy development of a living organism. This product contains a lot of proteins, fats and carbohydrates, micro and macro elements.
Honey with royal jelly has a high nutritional and medicinal value. It contains vitamins, among which are: C, PP, B, B1, B2; minerals: potassium, manganese, iron, sodium; enzymes; organic acids: formic, succinic, citric, malic and amino acids: lysine, valine, methionine and many others. Energy value per 100 grams of product is about 284 kcal.
Honey with royal jelly is considered to be one of the most balanced natural biostimulants. The combination of trace elements in this product has a regenerative effect, thereby increasing life expectancy. Modern research has shown that oxydecic acid, which is part of royal jelly, is capable of having an anti-cancer effect. The constant use of honey with royal jelly helps to improve the physical condition and tone of the body, reduces nervous fatigue, heals stress and depression. The use of royal jelly is also advisable for various viral infections, since this product has bactericidal and antimicrobial properties. Royal jelly has a depressing effect on tuberculosis sticks, streptococci, staphylococci and others.
Honey with royal jelly is recommended for use in case of decreased immunity, memory impairment, insomnia, with various viral infections to maintain the body, with tuberculosis, atherosclerosis. Honey with royal jelly is an excellent means of preventing cancer and other diseases. This product helps treat infertility in men and women
It has been found that honey with royal jelly helps to stabilize blood pressure, in addition, it has a beneficial effect on the walls of blood vessels, which is especially useful for patients with hypertension. This product has a positive effect on recovery from heart attacks and strokes. A positive result was noted in the process of hematopoiesis, therefore it is recommended for patients with anemia (both adults and children).
The largest consumer of royal jelly today is Japan. There, on the basis of the research carried out, it was found that honey with royal jelly helps to restore the nation from the consequences of nuclear explosions, therefore, in all children’s and school institutions, the use of royal jelly has become a common practice.
The recommended intake for adults is approximately 20 grams (or one teaspoon) four times daily before meals. The duration of the course is at least three to four weeks.
It should be noted that honey with royal jelly has contraindications. With caution, this product should be used by pregnant and lactating mothers, in addition to those who are allergic to bee products and honey and patients with diabetes mellitus.
How to use:
The product must be stored in the refrigerator. Before taking, you need to get honey from the refrigerator and if it is very thick, give it time to become a little thinner. Then mix well. Take before meals one teaspoon, under the tongue, until completely dissolved. If the reaction of the body is normal, after 3-4 days the dose can be increased to 1 tablespoon. And after a few days, the dose can be increased to 1 teaspoon before each meal, under the tongue, until completely dissolved. After taking the mixture, you can not drink water or eat food for 20-30 minutes. The course of taking the mixture is 1 month, 1 month break, after which you can repeat the course again. It is desirable to conduct at least 3 courses. Royal jelly is a strong bio-vitamin complex. You can not neglect the dosage!
