CHESTNUT HONEY WITH ACACIA

Due to global warming and other unfavorable factors, dramatically changed climatic conditions have a negative impact on the beekeeping seasons. Returning cold snaps in spring, heavy rains, dry summer winds adversely affect the work of bees. In such years, plants emit less nectar, which means there is little honey. Good beekeepers do not take honey from bees in the spring, during the flowering of acacia, but leave it for the summer or even autumn to harvest after the flowering of basic melliferous plants such as chestnut and linden. In addition, during this period, from spring to late summer, many other plants bloom. The honey bouquet consists of spring, fruit trees, meadow flowers and late summer or even autumn honey plants. This leads to natural mixing of nectars, which means that the beneficial properties, great taste and impeccable aroma increase several times. Thanks to this, a unique honey is obtained, in which you can feel at the same time the tenderness of acacia, and the astringency of chestnut, and the sweetness of summer flowers. This wonderful product has tonic, immunostimulating, anti-inflammatory, antiseptic, sedative and other beneficial properties. It is used for bronchitis, sore throat and colds. It has a positive effect on the functioning of the heart and liver. It is used as an antipyretic agent. Normalizes blood pressure and improves metabolism. Promotes proper digestion and is the one of best source of energy replenishment. Chestnut honey with acacia is widely used in cooking and cosmetology. It is simultaneously tasty, healthy and indispensable for the body and its proper functioning.