May honey is the most useful of all other types of honey, it is very sweet and tasty. In late May and early June, beekeepers begin to collect the first honey, in fact, therefore, it is called May Honey. This honey has no bitterness and does not turn into sugar for a long time, in this connection it is chosen more often than other varieties.
The only negative – you need to wait for several months, until the May honey will mature and will get a huge number of positive properties. This means that we will try May honey not earlier than August. If honey is collected early then August, then it will not be so useful and curative, it just will not have time to “mature”. Experts advise not to buy May Honey in the beginning of summer, it is better to wait, then to get high-quality real honey.
May honey can heal a person from many ailments, improve immunity and simply supplement the cooked dishes. It has been used in the recipes of traditional medicine for many years, its effectiveness is legendary, so we can freely use various methods of treatment or healing with the help of May honey.
Fresh May Honey has anti-inflammatory and antibacterial effects on the body. It is applied externally as a healing agent, they are lubricated by wounds. If you have any problems with the gastrointestinal tract, honey will help them completely eliminate or help in their treatment. The liver and gallbladder also respond well to the application of May honey.
The most popular honey of May is considered in the period of infectious colds. With its help you can quickly bring down the temperature, calm the headache, eliminate cough and sore throat, completely get rid of the first signs of a cold. This honey is useful for children, but in small quantities, because in itself this curative product can cause allergies. Still our grandmothers treated us with honey when we were ill with a flu.
May honey perfectly cleanses the intestines and regulates sugar in the blood, so it can be eaten by diabetics and as a substitute for sugar for those who want to lose weight. The properties of honey can come to naught if it is poured with boiling water or added to boiling water, as well as in a dish that will be amenable to heat treatment in the oven or on the stove.