SPRING FLOWER HONEY

The first spring flowers give us the first long-awaited honey. One of the unique and useful varieties of natural honey is May month honey. Bees collect nectar from spring honey plants. This is the nectar of fruit trees, willow, coltsfoot, dandelion, maple, oak, acacia and many others, which enriches its composition with components that are incredibly important for the body, which are simply not available at other times. A large list of plants gives honey a unique taste and aroma. Fresh spring honey is almost odorless and quite liquid, but after a few months, it acquires its luxurious floral aroma with a certain coolness in the aftertaste and becomes thick and viscous. The color ranges from light yellow to light brown, sometimes with a greenish or orange tint. The color is influenced by the pollen collected by the bees during the honey harvest. May month honey has a complex composition, including more than three hundred components. The reason is a large number of early honey plants and inadequate filtration of pollen grains by bees. A high level of sweetness is obtained from glucose, which is perfectly absorbed by the human body, saturating it with healthy minerals and vitamins. You can use spring honey, both for the sake of its extraordinary taste, and for the sake of its unique properties. It perfectly supports our health and is recommended for daily use.