NATIVE ROYAL JELLY

Royal jelly is the most unique beekeeping product. Produced by young bees from bee bread to feed the larvae of worker bees and the queen bee, it is a thick yellowish-white pasty substance with a pleasant odor and a characteristic sour-burning taste. In the first three days of life, the larva of a working bee receives only pure royal jelly for food, and then only coarse gruel consisting of honey, pollen and water is present in its diet. And the queen bee, unlike the working bee, from the first days until the end of her life, feeds only on concentrated royal jelly, which contains all the vitamins, mineral and biologically active substances necessary for the full functioning of her body. It is because of this highly nutritious food that the queen bee lives for 5-7 years. Moreover, the weight of the eggs laid per day is several times greater than the weight of her own body. In the old days in European countries, only kings and their retinue could afford to use expensive royal jelly. The name “royal jelly” is directly related to this fact. In terms of its nutritional and biological value, royal jelly significantly surpasses honey, bee pollen and other beekeeping products. The main biological principle of this product is to strengthen the immunity of the human body. It has a number of unique properties, has a very wide spectrum of action and helps to increase the resistance of the human body to the adverse effects of various environmental factors. Regular consumption of royal jelly is the best investment in your health!